2020-2021 Student Handbook

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Dining Services

  1. Students must present a valid ID upon entering the dining room. Students will not be served without their ID card. ID cards are not transferable.
  2. Food is not allowed to be carried out of the dining room.
  3. Students may make an unlimited number of trips through the service line. Students are asked to take one entrée at a time to reduce food waste.
  4. Students are asked to keep the dining room environment peaceful by respecting furniture and equipment and by not participating in inappropriate behavior.
  5. Shirts and shoes must be worn when in the dining room.
  6. A sack lunch and dinner-to-go program is available to any student who will miss a scheduled meal because of an official college function or off-campus employment conflict. Sack lunch request forms are available at the Sodexo office in the Campus Center.
  7. Special diets are available to students upon request. See the General Manager of Sodexo for more information.
  8. Daily menu selections are posted on-line and at the entrance to the dining room.
  9. In the event a student is ill and is confined to his/her room, a sick tray is available. Sick tray requests must be made with the food service manager either by phone or email giving a friend, roommate or RA the permission to pick up their meal with their ID card. The student’s ID should be sent with the approved person to the Carroll Dining Services.