Pre-Registered Dietitian Pathway
DR. GERALD SCHAFER, PRE-REGISTERED DIETITIAN ADVISOR
The Pre-Registered Dietitian Pathway at Carroll College will prepare students to enter careers that will enhance the nutritional health of their communities. Students will take courses from a variety of subjects that will encourage them to become critical thinkers, compassionate healthcare professionals, and advocates for healthy living.
Please note that completion of the Pre-Registered Dietitian Pathway does not guarantee that all graduate/professional admission prerequisites have been met, nor does it assure admission into a degree program in the field. Carroll students pursuing this pathway need to work closely with the appropriate pre-professional advisor, as well as the admission office(s) of all prospective graduate/professional programs.
Pathway Requirements
Optional Courses
| CH 302 | Organic Chemistry II | 3 |
| CH 302L | Organic Chemistry II Lab | 1 |
| HS 230 | Introduction to Epidemiology | 3 |
| HS 307 | Evidence Based Research Methods (WI) | 3 |
| HS 413 | Exercise Physiology/Human Performnce | 3 |
| PH 330G/PH 330N | Public Health Methods GD CD SL | 3 |
| PH 333 | Public HealthTheories & Practice | 3 |
| | | |
| SO 101 | Introduction to Sociology | 3 |
| | or | |
| AN 204 | Cultural Anthropology | 3 |
Required Courses
| BI 121 | Foundations of Cell & Molecular Biology | 3 |
| BI 122 | Foundations of Organismal & Evol Biology | 3 |
| BI 131 | Lab Explorations Cellular &Molecular BI | 1 |
| BI 132 | Lab Explorations Physiology and Ecology | 1 |
| BI 201 | Intro to Human Anatomy & Physiology I | 4 |
| BI 202 | Intro to Human Anatomy & Physiology II | 4 |
| | | |
| BI 214 | General Microbiology | 3 |
| BI 214L | General Microbiology Lab | 1 |
| | or | |
| BI 305 | Microbiology | 3 |
| BI 305L | Microbiology Lab | 1 |
| | | |
| CH 101 | General Chemistry I | 3 |
| CH 101L | General Chemistry I Lab General Chemistry Lab | 1 |
| | and | |
| CH 102 | General Chemistry II | 3 |
| CH 102L | General Chemistry II Lab | 1 |
| | or | |
| CH 103 | Accelerated General Chemistry | 4 |
| | and | |
| CH 205 | Quantitative Analysis | 4 |
| | | |
| CH 301 | Organic Chemistry I | 3 |
| CH 301L | Organic Chemistry I Lab | 1 |
| CH 353 | Biochemistry I | 4 |
| HS 303 | Public Health Nutrition | 3 |
| | | |
| MA 207 | Introduction to Statistics | 3 |
| | or | |
| MA 315 | Probability and Statistics | 3 |
| | | |
| NU 208 | Nutrition for Healthcare Professionals | 3 |
| PSY 105 | General Psychology | 3 |
| PSY 203 | Developmental Psychology | 3 |
| | | |
| SO 101 | Introduction to Sociology | 3 |
| | or | |
| AN 204 | Cultural Anthropology | 3 |