BI 214 General Microbiology
An introductory study of microorganisms for allied health professionals (this course does not satisfy requirements of the biology major). Course includes history, taxonomy and nomenclature, morphology, physiology, nutrition, cultivation, ecology, genetics, immunity, and the roles of micro-organisms in disease and agriculture. Emphasis is on bacteria. Standard microbial methods and techniques are learned in the laboratory.
Prerequisite
Completed at least one semester (4 credits) of college biology. Complete at least one year (7 credits) of college chemistry.
Offered
Annual Fall Semester